Japanese Ponzu Sauce / Ajipon – Mitsuikan brand -12 oz x 2 bottles

Japanese Ponzu Sauce / Ajipon – Mitsuikan brand -12 oz x 2 bottles

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Japanese Ponzu Sauce / Ajipon – Mitsuikan brand -12 oz x 2 bottles
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Product Description
Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice. Used as a dipping sauce for Japanese style steak, salad, fish, hot pot, or as a dipping sauce for Gyoza (pot stickers). Ponzu is sweet, sour, salty and even a little bitter–a veritable flavor extravaganza. Try this in our recipe for beef tataki.